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I can certainly recommend you some of my favourite restaurants & bars and some places to stay in the city.
If I mention them here, it’s because I’ve been there and I can recommend them 100%. Every time I go, service, flavour and experience is the best Montreal and Toronto can offer. Click on them to check them out!
In Montreal:
Restaurants:
Maison Boulud at the Ritz Carlton, cuisine française with a Montreal touch
Bonaparte, cuisine française with a Montreal touch
Okeya Kyujiro, Omasake experience
Café Ferreira, Portuguese cuisine
Marcus, contemporary cuisine at the Four Seasons
George Bar, contemporary U.K. fare with a dash of signature Québécois humour.
Chasse et Pêche, cuisine française with a Montreal touch
Henri Brasserie française, cuisine française with a Montreal touch
Estiatorio Milos, fine Greek cuisine
Le Pois Penché, cuisine française with a Montreal touch
Monarque, cuisine française with a Montreal touch
Portus 360, Portuguese cuisine
Jérôme Ferrer Europea, experimental, creative cuisine
L’Express, cuisine française with a Montreal touch
Le Filet, cuisine française with a Montreal touch
Park restaurant sushi, Japanese, Korean with an Argentinian touch
Hidden Fish, Sushi Japanese cuisine
Jatoba, Sushi Japanese cuisine
Terrase Nelligan, a beautiful rooftop Terrace in Old Montreal
Terrase William Gray, a beautiful rooftop Terrace in Old Montreal
Bars:
George Bar, Elegant English style bar, best in town
Hotels
Downtown:
Old Montreal:
In Toronto:
Restaurants:
Don Alfonso 1890, Italian restaurant
Okeya Kyujiro, Omasake experience
Oliver’s Steakhouse, Oakville (my #1)
Cucci, Italian restaurant, Oakville
Toca, Italian restaurant at Ritz Carlton
Quatrefoil restaurant, Burlington
Bars:
If we have illusions and false ideas about who and what we are, and how we got here, then that illusory state is just going to continue to the future. We need to understand the forces that were involved in shaping the modern world. We have to know where we come from, if we want to have a clear idea of where we’re going.